FREE Shipping in US

New Orleans-Style Shrimp

September 28, 2022

This festive meal is packed with big, bold NOLA flavors. The key is using the shrimp shells to make a tasty Worcestershire-spiked broth—excellent for sopping up with toasted French bread!

Ingredients

Directions

  1. Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry. Sprinkle with the Creole seasoning.
  2. Heat 2 tablespoons butter in a large skillet over high heat. Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes. Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh sieve into a bowl; discard the solids.
  3. Melt the remaining 4 tablespoons butter in the skillet over high heat. Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute. Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.
  4. Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes. Cut the tomato into chunks. Divide the corn and tomatoes among bowls. Add the shrimp and ladle in the broth. Serve with bread.

Related Posts

LEARNING TIME MANAGEMENT SKILLS FOR YOUR MENTAL HEALTH
LEARNING TIME MANAGEMENT SKILLS FOR YOUR MENTAL HEALTH
We can’t always have our schedules figured out. But with the daily realities of life of a cramped schedule and deadli...
Read More
5 TIPS FOR HEALTHY EATING WITH DIABETES
5 TIPS FOR HEALTHY EATING WITH DIABETES
There are numerous types of diabetes and no two diabetics are the same. Therefore it is usually pretty hard to stipul...
Read More
WHAT IS AUTUMN ANXIETY AND HOW TO COPE THIS SEASON
WHAT IS AUTUMN ANXIETY AND HOW TO COPE THIS SEASON
Many people look forward to the cooler days, pumpkin-flavored treats, and cozy clothes of autumn. We get to start wea...
Read More