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December 24, 2018
Now breakfast is complete, thanks to this homemade cream cheese recipe ready in just 5 minutes. It’s dairy-free, nut-free, soy-free, and absolutely delicious!
1 Carefully open the refrigerated coconut milk or cream and spoon the coconut solids at the top into a medium mixing bowl. (Save the liquid for smoothies!)
2 Using an electric mixer, beat in the lemon juice and sea salt and nutritional yeast (if using) until smooth and creamy.
3 Refrigerate until firm, then spread on your favorite wrap or gluten-free English muffin or add a serving to your morning smoothie.