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Dairy-Free, Nut-Free Cream Cheese

December 24, 2018

Now breakfast is complete, thanks to this homemade cream cheese recipe ready in just 5 minutes. It’s dairy-free, nut-free, soy-free, and absolutely delicious!

Prep: 5 mins
Yields: 1 cup (8 servings)

Ingredients

1 (14-oz.) can full-fat unsweetened coconut milk OR coconut cream from a carton, refrigerated overnight

1/2 tsp teaspoons fresh-squeezed lemon juice

pinch sea salt

4 tsp nutritional yeast (optional, gives it a savory flavor)

Directions

1 Carefully open the refrigerated coconut milk or cream and spoon the coconut solids at the top into a medium mixing bowl. (Save the liquid for smoothies!)

2 Using an electric mixer, beat in the lemon juice and sea salt and nutritional yeast (if using) until smooth and creamy.

3 Refrigerate until firm, then spread on your favorite wrap or gluten-free English muffin or add a serving to your morning smoothie.